This morning I did not take so much food for breakfast, recently I only have my homemade coffee mocha and a slice of bread or biscuit.

We always eat together for breakfast, lunch, and dinner every weekend. Today, we had a late breakfast and late lunch too. It was 3 PM, and I am starting to feel hungry. I was about to make an Indomie a few minutes ago. I felt like craving so much to eat Indomie goreng with boiled egg.

But then we decided to eat tomato soup. Just like the usual Sunday lunch, tomato soup is easy to make. Today, we made the ordinary tomato soup a little bit fancy by putting some pieces of beef. And yeah! It was not a bad choice! 

So that was my first experience to make an apple pie. It was so easy tho. We just need 175g of margarine or butter, 1 egg, 1kg of apple, 75g of raisins, sugar and cinnamon powder. For the dough, it’s already in the apple pie mix, so I just had to put butter, egg and the apple pie mix in the mixer and mixed it until the dough is ready. After that, we put the dough as the base in the pan. Meanwhile, I prepared the apples, peeled and chopped it to the dice’s size. Then mixed it with raisins, sugar, and cinnamon powder. The next step was to put the apples into the pan. And cover it with the rest of the dough to make it more fancy and delicious proper apple pie haha.

Put the raw pie (is it the correct name?) into the oven for 30-45mins in 220 degrees  Celsius. Better to check the pie regularly, just in case it will get burn. 

After a few minutes, woalaaa! My first ever apple pie! It was so lekker! It is all time favorite in this country. You can almost order it in every café here. Usually, apple pie is served with hot cocoa or just a simple black coffee.

So having a mom and living with the whole family is fun! I am so excited to make my next cake and maybe will share it on my blog. Tot ziens!

PS. Sorry, there’s no proper picture of the apple pie, 'cause we’re too excited to eat it. *wink*